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| Spring Lake, MI |
Restaurant Manager |
Independently Owned & Operated Holiday Inn | $25,000 - $30,000/Year | 05-14-2012 |
| Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety or other requirements. At Holiday Inn® we want our guests to relax and be them… | ||||
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